Added Sugar Limits
By October 1, 2025, CACFP operators are required to meet the following product-based added sugar limits: • Breakfast cereals may have no more than 6 grams of added sugars per dry ounce. • Yogurt may have no more than 12 grams of added sugars per 6 ounces (2 grams of added sugars per ounce).
Calculating the Added Sugars Limit for Breakfast Cereals in the Child and Adult Care Food Program
Choose Yogurt That is Lower in Added Sugars in the Child and Adult Care Food Program
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Child and Adult Care Food Program (CACFP)